This is the recipe for Taylor Swift’s famous chai cookies! These cookies are the perfect combination of sugar and spice. They blend the classic sweetness of a soft sugar cookie with the cozy spice of chai tea. Below is a YouTube video that shows the step by step process!
Taylor Swift’s Chai Cookies
Description
This is the recipe for Taylor Swift's famous chai cookie! These cookies are the perfect combination of sugar and spice. They blend the classic sweetness of a soft sugar cookie with the cozy spice of chai tea.
Ingredients
Instructions
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Prepping And Mixing Wet Ingredients
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, beat the butter until creamy, then blend in the vegetable oil. Add the granulated and powdered sugar, egg, and vanilla. Beat until well combined.
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Adding Chai And Dry Ingredients
Open the chai tea bag and sprinkle the tea leaves into the bowl. Then add the flour, baking soda, and salt; mix on low until just combined.
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Chilling Your Dough
Cover the dough and refrigerate for at least 1 hour—this helps the cookies maintain their shape and makes the dough easier to work with.
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Shaping And Baking Your Cookies
Scoop tablespoon-sized balls (or use a cookie scoop). Place dough balls 2 inches apart on the cookie sheet. Gently press each ball flat. Bake for 12 minutes, until the edges are just golden. For soft cookies, remove before browning (around 9 minutes)
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Cooling And Glazing
Let the cookies rest 5 minutes on the baking sheet before transferring to a wire rack. Once completely cooled, whisk together powdered sugar, milk, vanilla extract and chai tea until smooth. Spread a dollop onto each cookie, then allow the glaze to set.
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Enjoy!
Now you're ready to dig in!
