Carbonara is a classic Italian pasta dish made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. This dish is super simple and involves NO CREAM. This dish is typically served with spaghetti or bucatini, but my personal favorite pasta for carbonara is rigatoni.

These delicious grilled peaches blend sweet and savory flavors to make for an ideal summertime appetizer, light lunch, or side dish for any occasion.