Recipes

“Pastina in Broth”, also known as “Pastina in Brodo” in Italian, is a simple dish that combines vegetables and chicken/beef stock to create a flavorful and delicious soup. It is often referred to as “Italian Penicillin”, due to its “healing properties”.

These delicious panko shrimp are the perfect balance of tender and crispy. They’re topped with a zingy Asian-inspired balsamic reduction, green onions and sesame seeds for a unique Asian flare.

Carbonara is a classic Italian pasta dish made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. This dish is super simple and involves NO CREAM. This dish is typically served with spaghetti or bucatini, but my personal favorite pasta for carbonara is rigatoni.

These delicious grilled peaches blend sweet and savory flavors to make for an ideal summertime appetizer, light lunch, or side dish for any occasion.

These brown butter chocolate chip cookies take an all time classic to the next level. The magic is in the delicious brown butter that adds a complex, rich and nutty flavor to your dough.

I’ve been eating chicken cutlets for as long as I can remember and this is my favorite recipe. It perfectly utilizes panko breadcrumb for an intense crunch and pecorino romano for a salty, umami punch.

This avocado toast blends both Italian and Asian flavors and makes for a delicious, savory breakfast or lunch. It showcases, fresh avocado, green onions, sun dried tomatoes and much more!

This Tuna Tartare is an amazing dish that utilizes sushi grade, raw tuna, a fresh asian inspired marinade and sliced avocado. This is a guaranteed hit at any summertime party.

These pancakes are fluffy, sweet and delicious. They are super easy to make and put boxed pancake mixes to shame.

Limoncello is a Southern Italian lemon liqueur that is sweet, fruity and fragrant. It is one of Italy’s most popular liqueurs and it’s enjoyed chilled or over ice on a warm summer evening.