Dinner

Carbonara is a classic Italian pasta dish made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. This dish is super simple and involves NO CREAM. This dish is typically served with spaghetti or bucatini, but my personal favorite pasta for carbonara is rigatoni.

I've been eating chicken cutlets for as long as I can remember and this is my favorite recipe. It perfectly utilizes panko breadcrumb for an intense crunch and pecorino romano for a salty, umami punch.