Pasta Primavera is a classic Italian American dish that perfectly captures the essence of "Spring" with its fresh and colorful ingredients. It features a wide range of fresh vegetables and is served in a light olive oil based sauce.

This one pan creamy ditalini pasta is the perfect easy weeknight dinner. It only takes a few ingredients and 15 minutes to make.

The Pimento Cheese Sandwich is perhaps the most famous food served at the Masters Golf Tournament and has become a staple at Masters viewing parties.

"Pastina in Broth", also known as "Pastina in Brodo" in Italian, is a simple dish that combines vegetables and chicken/beef stock to create a flavorful and delicious soup. It is often referred to as "Italian Penicillin", due to its "healing properties".

These delicious panko shrimp are the perfect balance of tender and crispy. They're topped with a zingy Asian-inspired balsamic reduction, green onions and sesame seeds for a unique Asian flare.

Carbonara is a classic Italian pasta dish made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. This dish is super simple and involves NO CREAM. This dish is typically served with spaghetti or bucatini, but my personal favorite pasta for carbonara is rigatoni.

These delicious grilled peaches blend sweet and savory flavors to make for an ideal summertime appetizer, light lunch, or side dish for any occasion.

These brown butter chocolate chip cookies take an all time classic to the next level. The magic is in the delicious brown butter that adds a complex, rich and nutty flavor to your dough.

I've been eating chicken cutlets for as long as I can remember and this is my favorite recipe. It perfectly utilizes panko breadcrumb for an intense crunch and pecorino romano for a salty, umami punch.

This avocado toast blends both Italian and Asian flavors and makes for a delicious, savory breakfast or lunch. It showcases, fresh avocado, green onions, sun dried tomatoes and much more!