I've been eating chicken cutlets for as long as I can remember and this is my favorite recipe. It perfectly utilizes panko breadcrumb for an intense crunch and pecorino romano for a salty, umami punch.
Italian/Asian Fusion Avocado Toast
This avocado toast blends both Italian and Asian flavors and makes for a delicious, savory breakfast or lunch. It showcases, fresh avocado, green onions, sun dried tomatoes and much more!