This one pan creamy ditalini pasta is the perfect easy weeknight dinner. It only takes a few ingredients and less than 15 minutes to make. Below is a YouTube video that shows the step by step process!
One Pan Creamy Ditalini
Description
This one pan creamy ditalini pasta is the perfect easy weeknight dinner. It only takes a few ingredients and 15 minutes to make.
Ingredients
Instructions
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Sautéing The Pasta
On medium heat, Sauté your ditalini pasta and fresh minced garlic in extra virgin olive oil for about 3 minutes.
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Cooking Your Pasta
Pour in your chicken stock and bring to a boil. Cook until pasta is al dente (around 8-10 minutes).
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Finishing Your Pasta
Once your pasta is al dente, pour in your heavy cream and simmer on low for 1 minute or until most of the liquid has evaporated. Cut the heat then add in your unsalted butter and half of your Parmigiano Reggiano. Add in your dried parsley and season to taste with salt and pepper. Stir well to combine.
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Enjoy!
Serve your pasta with the remaining Parm, a drizzle of Olive Oil and fresh cracked black pepper. Then it's time to Dig In!
